Restaurante Grill La Venta

Very cozy and quiet place to eat, in our particular case we have chosen dishes with local products. The lamb meat was spectacular, and all the dishes in general had popular prices. A plus point is that they had a gluten-free plan, the negative point was having to share food with other diners at a neighboring table, who had with them a friendly dog ​​that they let run and bark freely.

Dishes made with quality products, in a very pleasant atmosphere with very attentive and friendly staff. In the San Luis-Binibeka area, I think it is one of the best quality-price restaurants. They had quite a few options for celiacs on the menu, including cheesecake for dessert, which I hadn't been able to eat in a long time. As a starter: goat salad with an exquisite dressing and grilled cheese with a fairly crunchy outer layer. As a main we ordered Cap Roig for two (correct). For dessert, cheesecake. To say the least, I would say that there is not good coverage inside (although you are going to eat and you don't need it either) and the day we went there were some flies.