We recently visited the Jardínes Alberto restaurant, and although we informed them in advance that one of the diners was celiac and the menu indicated that gluten-free dishes were available (each one listed the allergens it might contain), the necessary measures were NOT followed, resulting in an irresponsible and dangerous experience.
From the start, it was clear that the staff was NOT adequately trained or aware of the issue of celiac disease.
I find it very serious that they offer gluten-free options on the menu without following the appropriate protocols. In my opinion, that menu should be reviewed and indicate whether it can contain gluten (since cross-contamination is part of the celiac disease situation).