Restaurante Juan Abril

The attention has been disastrous. Kind, yes, which is important, but bad. And that has ruined everything good they had. Of course nothing according to the price they charge, very expensive. For example, I have had to ask for bread 4 times. 20 minutes later they bring it along with another gluten-free one that I hadn't ordered. Like an ali oli that they brought us with tomato that we also didn't ask for and for which we also waited 30 minutes and had to ask three times. I saw that other tables were also having problems. The paella was good but I had to eat it cold and after being fodder for flies for a long time. The cheesecake, somewhat strange, I do not recommend it

Well, delighted with the experience, the waiters were super friendly, attentive and with a lot of experience in the gluten-free issue, 98% of the menu was gluten-free, spectacular. On the other hand, the food was very good, the senyoret rice was just right and they have A great wine list at a more than reasonable price. Short waiting time, they took a short time to take orders, serve. I am surprised by the reviews with complaints about the delay time. The truth is our experience was great.