Charming eatery with gluten-free arepas made from corn and strict cross-contamination control.
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People are saying
Diners’ reviews
C
Community member
My daily breakfast place, good food and perfect service. One of my favorites, I hope they don't change. Good for those who need to have a gluten-free breakfast since the arepas are made from corn, delicious Latin food options!
C
Community member
Good service and quality-price ratio. Arepas and some other gluten-free dishes suitable for celiacs. They control cross contamination 🥰