Restaurante La Casita

Good value for money, service is good. I don't think they have an allergen menu but they do explain what dishes you can eat. They had several details that I liked, when I mentioned that my girlfriend has celiac disease they asked us if we wanted to change the bread for another gluten-free one, they also told us that they fry the potatoes in a separate oil. The only bad thing was that when I finished eating my girlfriend felt that something had not sat well with her, we don't know if there could have been any product with traces of gluten. In short, it is a place I would return to.

We ordered a portion of gluten-free tipillitas that could not be eaten, it was oily, with gobs of raw flour and the flour was a very dark color. We complained, the waiter took it, but he brought it back trying to convince us that it was fine that way, that this is normal if you want it gluten-free. A real shame, because at the El Paseo beach bar, quite close to this bar, they make them delicious: without oil, crispy and just right. The waiter was friendly, but the kitchen was average. We will not return.