The restaurant has few tables outside but beautiful views. The food is of quality and the combination of flavors is very balanced. The service was quite bad, I had to ask for gluten-free bread on up to 3 occasions because they had had a "problem with my bread in the oven." When he arrived he was already with the last plate. The charming young waitresses, the owner in a hurry. The prices were quite high because the quantity of food was small.