Restaurante La Fragua

We called to make a reservation and ask if there were gluten-free options, and the response was, "There will be some." If you don't know who works there, tell me who. The conversation was in the same tone, a bit of a rant.

The staff was very friendly, both waiters and the kitchen staff. The service and preparation of the dishes were very quick, which is important when you're traveling. They adapt the dishes to the needs of those with celiac disease. A very good place for its value for money. I will definitely return on my travels.