Restaurante La Tagliatella | Muelle Uno, Málaga 1

Restaurante La Tagliatella | Muelle Uno, Málaga 2

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Restaurante La Tagliatella | Muelle Uno, Málaga

Name: Restaurante La Tagliatella | Muelle Uno, Málaga
Address: Muelle Uno s/n, locales 009 - 012, Málaga, Spain, Málaga, Málaga, Spain
Telephone: +34952226365

Italian restaurant

Accommodating gluten-free

Lunch

Dinner

Italian

Delivery

This restaurant offers a pleasant, quiet, and well-air-conditioned atmosphere ideal for gluten-free diners. The attentive staff ensures careful handling to avoid cross-contamination, creating a comfortable and safe environment for those with celiac disease.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Muelle Uno s/n, locales 009 - 012, Málaga, Spain

2.4km

People are saying

Manuela Muñoz

We ordered gluten-free options, and besides being delicious, everything was IMPECCABLE. Erika's service was fantastic, the flavor was excellent... we'll be back!

Pavel Kuncar

My experience was not so good. The restaurant looks fancy but under the table it was so messy. Food, papers... We ordered risotto but they had no rice. Then we ordered the gluten free pasta and wemgot,something dry and hard to bite. Only with some mixtures of cheeses. The staff was nice but the overall impression is very low.

Duna Durum

ATTENTION CELIAC@s!! If you want to eat quality food, never come here, a couple of weeks ago I contacted Tagliatella's Instagram to find out if there was a gluten-free menu, they actually told me yes, on my birthday we went there for dinner and they We asked the waiters for the gluten-free menu to which they told us that they only had two types of pizza and two types of pasta (Carbonara and four cheeses in both dishes) dishes that one can easily cook at home, without going any further we asked a plate of each to try a pasta carbonara and a pizza. The pasta was thick noodles from the avecrem soup and the pizza was tiny. My partner asked for mushrooms separately due to cross contamination, they served them frozen and when he asked for them to be made, they made it with oil and garlic, a disgusting mixture to put on the pizza. And to top it off, dinner cost us €50. I'M NOT COMING AGAIN.