Restaurante La Tana

I go often, and yesterday was without a doubt the time I was least happy. The portion of monkfish (a dish that was expressly available for 4 years, due to its impressive flavor and buttery texture), has been reduced by half, and yesterday, since the slices were so thin, they only tasted like burnt flour, despite having the same price, and a portion with 6 ridiculously small squid, plus a gazpacho that was not good, and a plate of spaghetti limited to cooked pasta + tomato boat, and now, if they don't charge €3 for that, then okay....but because of what they made me regret going yesterday. In addition to that, from the moment we sat down until we were served, 55 minutes passed, and we were without drinks (once we finished the first one, the problem was the food). That, added to the fact that they removed an almost uneaten gazpacho and did not ask the reason, gives rise to my assessment of the service. Then there is another thing, we ordered 2 marinaras, 1 marinaras without donut, on a plate for my celiac daughter and 1 bicycle. The sailors charged us €2.75, well... The bicycle €1.75, that is -€1 for the anchovy And the sailors on a plate, they charged 3.50 for the salad tapa (I understand it because the portion was not the same as in a seafood restaurant) but it caught my attention that they charged for that anchovy they put on top, which is the same one they had removed from the bicycle... €.2.40!! That is to say, in the same account they value an anchovy at €1 or €2.40, depending on their interest... I'll leave the account, each one to value... for me the bad taste of the gazpacho, the ridiculousness of the baby squid, and the monkfish disaster, they have been disappointing to me

Gluten-free bread and beer. Everything was quite delicious although we found the tomato with belly to be expensive.