We went to celebrate 5 friends' birthdays on Friday for dinner. What a great discovery. The kitchen of scandal (that is, when you have been thinking for 15 years that you don't like artichokes and you leave there thinking that you want to eat them cooked like this 3 days a week). Of the dishes we have tried, the scallops would be at the top, followed by the baos, the artichokes, the salad and the bravas if I had to put them in order. The desserts.... Ayyy the desserts... The torrija was one of the best I've ever tried, that combination with the tangerine. But, I couldn't close this review without talking about the attention they have given us. A close treatment, advising us perfectly. I will definitely return.
PS: everything was gluten-free except for the baos, and for dessert the cheesecake was also gluten-free.