Restaurant recommended by the Aroi Hotel.
Impressive quality with the products we ate.
We ordered two menus: beet gazpacho as a starter and as a main course a steak and a lamb burger. We ordered grilled octopus as part of the menu.
I have non-celiac gluten sensitivity, I cannot take gluten but traces do not affect me.
They made my burger without bread, they put my gluten-free bread on the side.
For dessert we had fruit.
I don't think I've ever had a gazpacho as rich, tasty and of quality as this one.
And what can we say about the lamb burger, what a delicacy.
The treatment of all the staff was excellent.
Without a doubt, a quiet place, very good value for money, impeccable service.
100% recommendable. We will be back!