Restaurante LoLa

Remarkable refined Mediterranean restaurant run by two Italian guys who know what they do. The food really expertly managed. A special note goes to the scallop carpaccio which is truly delicious. The arancina stuffed with lamb is also excellent. I am of Sicilian origins and I am strict with arancini. These were truly delicious. Non-traditional clearly but an excellent interpretation. I especially liked the thick, crunchy breading. The service is elegant but not formal. I would return here too if I were to visit this island again. A very, very important thing to point out is that they have a lot of gluten-free dishes and they are very attentive. In my opinion this should be stated in capital letters to help celiacs while travelling. It is indicated on the site but I would definitely highlight more. It would be a gift for the intolerant people who would enjoy this very good restaurant.

What a beautiful place to have dinner! Everything was excellent. My husband is Coeliac and they took it very seriously. He had gluten free bread and plenty to choose from for starters and dinner.