Restaurante los Barquicos

Very elaborate dishes. Food adapted for celiacs. We loved all the food we ordered. We will return without a doubt!

We arrived almost at 4 in the afternoon and they did us the favor of serving us, which is already appreciated. We ordered the octopus leg (€25) which was very good and for 2 people it is huge. The crispy rooster Pedro surprised us, delicious The artichoke with octopus was also pretty good if you like artichoke To finish we ordered some broken eggs with ham and padrón peppers. The products were of high quality and the quantities were more than generous. The jewel in the crown was the cheesecake (suitable for celiacs, they are gluten-free) with a brutal flavor but I recommend ordering the red fruit sauce separately. The cheese is worth tasting. All this with 2 summer red wines and a large water €68. When we finished eating they told us that they could adapt the entire menu gluten-free including the fried fish (with cornflour and in a separate fryer)