Excellent place for lunch or dinner.
The service is super attentive and friendly; the food is fantastic (on one note, entrecote is what we call a large steak in Castile, but the Angus pork shoulder is spectacular, as is the cuttlefish or the lamb chops).
It's also great for those with celiac disease. They have a special menu and a separate fryer, and they go out of their way to advise you.
A definite must-visit.