Nice place, next to the sea. Shaded terrace.
Very friendly staff.
Good food, although not exquisite. Maybe the price is not very appropriate. Personally, there were several things that I considered to be overcooked and dry, for example the anchovies, sole and tuna. The squid tasted very good but had something gritty crunchy to it that was a little weird. Maybe the chickpea flour, I don't know, but it was strange.
Good allergen care. They adapt gluten-free dishes to you. Ask especially about frying fish because they can make it with chickpea flour.
Downside: they serve the starters quickly but the main course very very slow. The restaurant was not full, but there were quite a few people. They took a long time to serve us. The little ones get desperate waiting.