The food was good but we ordered gluten-free and despite it being delicious there must have been cross contamination and both of us with celiac disease got sick.
It is important that if there are gluten-free options there is no contamination because then it is like not having options for celiacs.
When you go to a place that has half the menu with gluten-free options, you trust it and think that it is going to be done well.
It's annoying because it's not easy to find places with gluten-free options.