Great. They have adapted dishes to make them gluten-free, offered by the chef himself.
Great service, THE BEST GLUTEN-FREE PIZZA in the entire area (homemade dough), the eggplant parmigiana is great and I'm looking forward to trying the tiramisu (a good excuse to come back). Also, the Italian waiters were super attentive and nice.
I hope it doesn't take long to repeat.
Thank you so much