A very good experience. The food was all delicious and the service was very friendly and efficient. I have celiac disease, and the waitress was perfectly aware of the appropriate options and explained how they take care of cross-contamination in the kitchen. She was also very friendly, which is a real pleasure. Everything we ordered was delicious, especially the wild asparagus, mushroom, and burrata risotto—spectacular! The gluten-free bread was delicious and perfectly toasted over the grill. You can't find gluten-free bread like this anywhere else. In the city center, they have both an indoor and outdoor dining area. Highly recommended!