The first day we ate Tbone steak and gluten-free pasta. Both dishes were good, large portions. The service is very pleasant and there is a good atmosphere.
I saw that they served lobster, it had to be ordered a day in advance so I went for it.
The next day we could choose between having it served with paella or in a soup with mussels, squid and some other delicacies from the sea. I would definitely recommend the soup, a little long waiting time for it. We regretted a little that we didn't order a starter, but when the food first arrived we were served a lovely soup, with two lobsters on the side which we could help ourselves to.
This is a place I can easily go to several times despite the fact that I like and change places often so as not to miss hidden gems.