Restaurante Quinta Hayara

I was at a wedding on Friday. I loved the venue. The garden was romantic, spacious, and simple. As soon as the sun sets, lights create a charming atmosphere. I loved the aperitif: a wide variety of tasty tapas. The staff was almost all very friendly. Especially Lucy, who, when she came by with an aperitif, would ask if you wanted to try anything, and if you said no, she'd offer it to you again, even better, as if she'd made it at home, and you had to try it because it was delicious. I think this activity is TOP-NOTCH. Luci makes work your passion, that's what I thought. I also liked Mariana because she cared for me because I couldn't eat gluten during dinner; she even called me by name. It was disappointing that they didn't have plant-based milk for my coffee. And above all, everything was perfect, right down to the DJ, playing old music that didn't even keep the mosquitoes at bay. He kept cutting things off every few minutes. The post-wedding party was boring, by far.

Beautiful terrace, well-kept garden. The food is excellent, with gluten-free options.