Restaurante Recreo Peral

We were at our communion and I have intolerances to gluten, lactose and egg white and I had no problems with the food, I must highlight that they had gluten-free bread in good condition, as starters they gave us a tropical salad that I had no problem with, then they gave us a board of Iberian cold cuts (ham, loin, Manchego cheese), I did not eat the cheese there, they also gave us a glass of homemade gazpacho that was gluten-free and very delicious, then a steak tartare that at first the waitress told me not to eat because she would bring me another one without Perry sauce that had gluten in the sauce, however the manager said that the tartare did not have that and that I could eat it without any problem to which we agreed, then the steak tartare arrived without sauce which in theory was gluten-free, it did not sit badly with me but at the table there was a celiac and the food did not sit well with her (probably because the first steak tartare had gluten and the manager said no), for the second course I had sirloin steak Veal was served very rare, and I liked it that way, but some people like it more rare, and they gave it to those who wanted it less. I couldn't have any dessert, so they offered me melon, which I agreed to without a problem. I would go back, but there are some small details that could be improved, like the ones I mentioned earlier in the review, in order to achieve 5 stars.

Everything was delicious, and I appreciate all the gluten-free options. Although it's not a certified restaurant for those who can eat gluten, it's a very good option in Cuenca. Spectacular location and decent service. The tuna tartar was unique, but I think the recipe could be improved. The tuna itself had some nerves, and the marinade was poor or nonexistent. They can definitely improve that aspect; the rest was perfect (ham croquettes, baby squid, and leeks). Thank you.

The place is very nice, the food is very delicious and at normal prices. We liked it a lot. The gluten-free Iberian ham croquettes are the best, delicious. Many dishes are gluten-free. It is best to reserve although we were very lucky and had just one free table.