Restaurante San Pietro

We ordered spaghetti carbonara and mushroom sorrentinos. The carbonara sauce was very poorly made, it had no cheese flavor, and the bacon was very burnt. It's a shame to waste money like that. On the other hand, the mushroom sorrentinos were excellent, but the room they came in wasn't very good. If you order gluten-free, the pasta here really isn't worth it. Plus, it took an hour to bring the dishes! I appreciate that they give you delicious bread and a nice spread, but at least what we ordered was pretty bad considering the price and the wait.

Everything is five stars, truly the best gluten-friendly restaurant, with perfect service and care taken with the issue of cross-contamination. They have a separate kitchen for gluten-free people. The food is exquisite and varied. I'll come back again and again.

Simply impeccable! They take absolutely all the necessary precautions to handle gluten-free foods. The food is delicious and the portions are just right, and the prices are in line with the location. The staff is always extremely attentive and very friendly; you can tell they're highly trained.