The staff is very friendly. My friend's minestrone for the main course was good, but also very large for a starter. My bruschetta tasted good, but the bread was very soggy.
Like the bruschetta, our main courses (carpaccio pizza & diavola) were very soft and undercooked, especially in the middle.
However, we ordered the carpaccio pizza gluten-free, which is not a given. Maybe it's because of the dough that the consistency is different after baking.
Overall, in my opinion, an average restaurant, hence 3***.