Resto Tandem

We were there in mid-June for a little getaway without a baby. What can I say other than it was perfection from start to finish. We were amazed by Stéphane's service who had an incredible sense of humor, beautiful background music that went hand in hand with the restaurant and what can we say about the tempo at which the dishes came out (neither too quickly nor too long) . They managed to find alternatives for my partner who is celiac. Wow Benoît, the chef, has managed to combine all the ingredients with such finesse. Despite the fact that there are only two of them running the restaurant, they still took the time to talk to us and put us at ease from the start, so much so that we stayed until closing in the company of a wonderful couple. Pierre Luc and Roxanne