Restoran''KF''

We had dinner with 7 people. Taste average, price reasonable. Our son has celiac disease - we pointed this out when we made the reservation. They said gluten-free dishes weren't a problem. We ordered fries and asked that they be gluten-free (fryer fat) when preparing them. The service person seemed annoyed and said it was “no problem”. When I asked in the kitchen it turned out that the fries were not gluten-free - that would have been a serious problem if you had celiac disease. When we changed the service person's order to gluten-free pasta, he seemed offended and stopped serving us (no apology). The noodles (without everything) took about 40 minutes and were only half cooked. We gave noodles to the second service man to try, he said that such noodles were inedible, took them back and at least didn't charge any money for them. Despite mentioning that he had celiac disease, our customer didn't get anything to eat after about 1.5 hours, despite having chosen the simplest dishes (fries or pasta without sauce). For this reason and precisely because of the rude treatment despite our own mistakes, we would no longer visit this restaurant