Restore Public House

My wife and I recently visited for a date night and had a wonderful experience. The atmosphere was incredibly chill, and we loved everything about the place, from the stylish decor to the charming plates and silverware. The food was mostly excellent. I ordered the burger, which was fantastic, and I can confirm that the duck fat fries are as deliciously crispy as they look. My wife had the sirloin, and while it was perfectly cooked to medium rare with great flavor, she found it a bit chewy. This may have just been a bad draw on the steak itself. For dessert, we indulged in the flourless chocolate cake and the mille-feuille. The mille-feuille was outstanding—I especially enjoyed the almond pastry cream. The flourless chocolate cake, though tasty, wasn't quite what we're used to. We often make it at home for special occasions, and this version leaned more towards cakey than fudgy, almost like a gluten-free take on a standard chocolate cake than your typical flour less chocolate cake which is a thing of its own. Still, we enjoyed it and finished it off. Overall, I highly recommend this restaurant and will definitely return. I'm especially eager to try the elote pasta next time! Oh. And great cocktails too.