Reyhun Iranian Restaurant

A nice experience for those who want to try a different cuisine. The atmosphere is beyond my expectations, it is a spacious place. It's a great cuisine, especially for those who like sour tastes, but everyone who doesn't hate sour should definitely try it. The only thing I see missing is that the waiters can give more detailed information about the menu to first-time customers. What did I eat? Mirza Ghasemi (Starter): Spicy and sour roasted eggplant paste. 5/5 Ghorme Sabzi (Starter): A meaty, sour and juicy dish. Sour taste predominates. The content is main course, portion size is appetizer, nice to taste. 4/5 Lamb Neck (Main course): The fact that it came to the table quickly made me wonder about the taste, but it tasted great, it was cooked for a long time and was soft. 5/5 Persian Pilaf with Orange and Saffron (side dish): Saffron goes very well with rice anyway, and you add orange to it in a jam-like form, it turns out great. 5/5 Dessert: It was a dessert with pistachios among coconut syrup. It was light and tasted great, plus it's gluten-free. 5/5

Just ate at Reyhun Restaurant. Food was delicious and the service was excellent. They kindly checked for us if the food had gluten. Hands down the best service we have received so far in Istanbul. Unfortunately there was a large group of people sat across a few tables who were being incredibly loud, but the manager came to ask them to quieten down.