We love Rhombus pizza, but sadly we will not return. My husband and son both have celiac and like to share gluten free pizzas. We asked for a half cheese half Canadian bacon gf pizza (like we do at every restaurant we have ever ordered pizza at), and we were told the "kitchen couldn't do that." When we asked why, we were told it is not "kitchen practice" to do 1/2 and 1/2 on less than a 12 inch pizza. We stated we would be happy to pay for Canadian bacon on the whole pizza, if they could just put it on half and they said NO. Why wouldn't you want your customers to be happy? To top it off, our bill came and said 2 topping Canadian bacon (even though we never got Canadian bacon) and when I asked why it said that, I was told that cheese pizza is considered a 2 topping pizza... um what?