Riccardo Trattoria

We loved it! Great service, great location. But mostly great food. We started with The Fava Beans w/Truffle, The Calamari which was cooked to perfection and The Arugula Salad. Followed by The Bronzino Filet w/cappers, The Risotto w/ mushrooms-tomato-lobster bisque, and The “gluten-free” Pasta w/lemon sauce. The gluten-free pasta was amazing delicious! The Risotto was great too, but the Bronzino Filet was the home run dish. Then we finished with tiramisu and a torta di ricotta, paired with espresso. All three of us loved this place.

NOT ALLERGY FRIENDLY. Went for dinner on 04/05/24. Ordered a lemon cacio e pepe with gluten free pasta, which I very clearly asked for, and our server said it was doable. When my dish was placed in front of me, I had a weird gut feeling and double checked with the food runner that it was gluten free. He said no, and without an apology, whisked it away, while my partner had to begin eating without me. There was no apology, just a new dish that was remade for me -- fine. It was alright, I ate some of it. But, when our bill came, it charged us for TWO of the lemon cacio e pepes. No apology for the blatant disregard of a clearly communicated food allergy, and they attempted to overcharge us. I could have been so sick if I had just chowed down on a full plate of regular pasta. The wine was good but overpriced for the quality.