This is the first time I’ve been able to eat Onigiri and—oh my goodness—it’s delicious! I have celiac disease and the people here were very accommodating. While there is not a gluten free menu, I attached their allergy cheat sheet (gluten, sesame seed & oil, nuts, vegan) to this review. I enjoyed the Umeboshi (sour plum) and Ume Takana (sautéed greens) Onigiri and I felt great after (no allergic reaction:)
So, if you are GF or have other food allergies this place may still be an option for you, talk to the wonderful staff ✨
Also, this is just a super cute little restaurant with happy plants. Highly recommend the Okinawa brown sugar milk tea!