This spot offers a crispy, gluten-free fried chicken experience with a unique rice flour batter that delivers a memorable crunch. The spicy flavor is balanced with just the right amount of sting, making it a top choice for those with gluten intolerance seeking flavorful options.
We came here for dinner on a recent trip to San Diego because my sister and her daughter are GF. The chicken was nice and crispy and retained its heat so well. Even the last piece was still steaming when bitten into.
We ordered the 10 piece original spicy thigh and leg and half a spicy soy marinated chicken. We also ordered the kimchi fried rice and the fried tofu bowl. For GF, we ordered the original and half a traditional mild soy. Traditional isn’t breaded at all. We also received a small diced pickled daikon and a coleslaw for free.
Flavor: chicken was crispy and juicy. Flavor was good. Soy marinated was a little bit sweet. I felt both the fried rice and fried tofu were lacking in flavor but ok.
Service - everyone was very nice and it looked like they were working as fast as they could. All of the food seemed like it was freshly made/fried.
We would definitely recommend this place for anyone looking for crispy fried chicken, whether Gluten Free or not.
C
Community member
I have ordered from here multiple times. I never have had a problem with anything. I have a gluten intolerance and this is a great way for me to have fried chicken that is actually crispier than regular. I highly suggest this place, especially if you like spicy. It is not over the top hot, but it has some sting.
13219 Black Mountain Rd #7, San Diego, CA 92129, USA