The waitress was fantastic, and the atmosphere was quite pleasant.
We started with a delicious fried ravioli appetizer. Monica ordered the gluten-free chicken Alfredo, which was good.
I opted for a pizza that would have been delicious, but it was topped with St. Louis provel cheese, which ruins everything it touches. I take the blame for not asking if it had provel cheese on it.
As a result, my overall rating may be lower because I overlooked the cheese type.