Rich Table

This is definitely the place to go if you feel like you've "seen it all" when it comes to Californian cuisine. They will show you that you haven't! Our party of 4 all got the tasting menu so we could try as many dishes as possible. Many of the dishes were unusual flavor combinations, such as their well-known porcini donuts, or the octopus tostada with pluot and Jimmy Nardello chimichurri. I also noticed they have a lot of very umami-heavy dishes. They were also very accommodating of our gluten-free friend which was lovely. I don't think it quite lived up to the hype -- it's not the first place I would think to take someone who came to visit. However, as I said above, if you're looking for a new spin definitely try this place out! The service was friendly, and the overall vibe was lively but still cozy.

We had Saturday Night Fever after a meal at Rich Table - Wow! One of the best meals we have ever had and cocktails to boot! We were able to get a last minute table using Resy’s notify feature and quickly canceled all other plans given how many friends had recommended it! The cocktails are phenomenal especially the Saturday Night Fever and Shiso Gimlet. We definitely ordered way too much food, but it was so delicious. Must tries from our extravaganza are the Pluot, the Little Gem salad, Burrata, and the Spaghetti. Only negative was the salmon, but still 10-10 meal overall. For the celiacs, although they cannot do the tasting menu gluten free, they can do 75% of the menu including swapping in gluten free pasta. We are dying to go back - thank you Rich Table!