Ricopan Bakehouse

This is a take out food kind of place. The food is delicious!!! If you need gluten free, ask for PAN DE BONOS… It’s the only place I have found who truly and strictly use naturally gluten free yucca flour instead of wheat flour. My children didn’t get a reaction to them. It was a delightful experience.

I can’t believe Rico Pan doesn’t have a FIVE star average. Their bread is the best in town and the ladies who work there are great. I drive 30 minutes to get the Pan Bono ( cheese bread), which by the way, is GLUTEN FREE (I’m not gluten sensitive, but just want to make people aware that might want a delicious option). Take a look at some of the poor ratings on the restaurant and you’ll quickly see the problem isn’t Rico Pan...