This was my favourite restaurant on our ski trip in the Dolomites! We came back here every day because it was just so good. The pasta is the best I have ever had in Italy, the location is stunning and the staff are friendly.
I am allergic to Gluten and they were very accommodating with my dietary needs. I had the most delicious Gluten Free fig, ricotta and cinnamon ravioli. It was simply to die for!
Last but not least, the hot chocolate here is the best I have ever had.
You must come here if you are in the area!