Rincon De Curro

Many gluten-free options, highly recommended, and the service was very good.

A true oasis for celiacs. First, they surprised us with delicious, spicy potatoes in mojo picón sauce. My wife was able to eat Iberian ham with foie gras, something so simple and yet so difficult to find in gluten-free restaurants. We were treated in an unbeatable way; they prioritized the children's needs, practically making their meals upon request. I had a beef entrecote that I could have had a second helping with my eyes closed. The meat was cooked to perfection. But that's not all. They have several pages on the menu dedicated to homemade desserts, from leche frita to arroz con leche. In my photos, you can see the homemade cream and the "vuelta la roedo" (I'll return). I would return tomorrow. Congratulations on this great establishment, and thank you very much.