The first thing I want to say about this establishment is that they are still getting the confidence they need in this location.
The food depends on what you order, ask questions if you're unsure about anything. Fried potatoes aren't cubed potatoes, which would have been tastier in our opinion. We had the build your own bowl, chose fried potatoes, kale, steak, and (added) eggplant. We also got a side of chimichurri sauce. The steak was delicious, the kale was fresh, and we would have just preferred the potatoes be diced instead of French fry style. The chimichurri sauce was my husband's, and he didn't like it very much, but that was because of the way it was made. He would have just preferred more of a sauce and less of an oil base with dry herbs mixed in. The cheese bread... you haven't had bread like this before. It's gluten-free and made more like a puff pastry.
The service is impeccable. They are so nice in there. They will gladly help you if you have questions, always smile, and are attentive.
The atmosphere is cheery and nice, but we chose to make it to go. We would have likely enjoyed dining in just as much.