Menu said "Ask us about gluten and dairy free options " but when I asked, these were scrambled eggs or open chicken sandwich with cheese and pesto excluded. Presentation was pretty average. Bread with a piece of lettuce, extremely overcooked and burned chicken topped with heaps of mayonnaise. Couldn't get fork in chicken and was so dry and shrivelled, that I gave up trying to eat it. All 8 people at our table ordered same thing and had the same experience with the chicken. Waste of money. Chef needs lessons on how to cook. Enjoyed my almond latte and orange cake. Staff were pleasant enough. Probably better if you don't have a food intolerance but I don't recommend the open chicken sandwich for anybody.