I appreciate having a bakery in this area that makes gluten-free foods. However, most of the items I've ordered have been disappointing and not worth the high cost. The biscuits are too dense, dry, and salty. The everything bagels are tough and salty. I wouldn't order either again. The cupcakes are okay. I do love the chocolate croissant, though. Get it heated. It is sweet, chocolately, and delightful. I will order it again. Please note this is not somewhere you can sit and eat. There is room for about 2-3 customers to enter, order, and exit.