Food has been very good, we loved the string beans, very tasty๐. I'm a Cantonese, very picky on beef chow fun, but you can tell they do that very nicely, the wide rice noodle(you can ask for gluten free version, no soy sauce but pepper and salt) they pan fried that good without too much oil like some of the Chinese restaurant. The female owner is a fine art major, that's why everything including the utencils is nicely calculated. ๐
Veggie egg rolls are a must! They have been running restaurant business for years in Milwaukee, full of experience, I'm surprised they can do a lot of dishes good such as Mongolian beef, sesame chicken, and Singapore noodles.