Ristorante - Pizzeria Longano

Dining alone, I was made very welcome from the start. I watched a man preparing pizza dough who told me that the restaurant could also provide gluten-free pizzas. My waiter Antonio looked after me very well and I thoroughly enjoyed my generous local dish of mussels and a piece of chocolate almond cake. Fresh air blew through the open windows and I sat looking out over the blue sea feeling very happy with my choice of restaurant.

Pizza Salsiccia and Brokkoli was too salty for me, gluten free Pizza Cappriciosa from my friend was very dry and was not made from fresh dough (frozen dough), also his ham tasted not delicious. We were also not asked how we liked the food by the waiters. Atmosphere at lunch very noisy. For two pizzas and one bottle of water 54€

The fact that it is difficult to eat well on Capri at reasonable prices is also confirmed in this restaurant. I have to eat gluten free and so I had a gluten free pizza. The pizza is made with a very dry store-bought dough. Unfortunately I have to say that it didn't taste good at all. For me even the frozen Pizza from Schär tastes better.