I was in Fidenza for work and stopped at Atto Primo.
Sublime experience!
I tried the Pizza alla Pala "Parmigiana" and I can assure you that you can't find such a good pizza down in Salerno so easily!!!
Oven kept very clean and pizza chef who knows what he's doing.
Needless to say, first choice ingredients!
At the entrance there are dozens and dozens of Parma Addobbo on display, as well as other typical cured meats from the area.
The girls who serve are very helpful and the prices are fair... you certainly can't expect pizza for 5 euros like in Naples.
They also have a menu for celiacs.
I will definitely be back!