Ristorante B&B LEONARDO'S

I thought the inside of the restaurant was a bit lacking in atmosphere. The view is really beautiful! They have gluten free pasta. However, for me it was not cooked properly and was therefore hard. Price-quality is really out of proportion, quality is just not top.

While visiting Agerola at another b&b we had dinner two evenings in this restaurant which had been recommended to us by our owner as safe. In fact the food is very good, the quantity is average, giving importance also to the presentation of the dish. They pay maximum attention to dishes intended for celiacs. The first evening everything went very well I had a first course with squid, the second evening fisherman's pasta and they always used the same type of pasta, i.e. rigatoni type, which if it was good on the first day the second had nothing to do with it . On both days I had the dessert they make especially for celiacs: caprese with vanilla ice cream. Fortunately, on the second day, before I started eating it, the waiter who had taken the order realized that the ice cream was incorrect and had it changed! The quality/quantity/price ratio is a little higher than other places in the country. We spent around €35 ​​each, dividing the starter and side dish into two and taking two first courses and two desserts.