Ristorante Bue D'Oro

Well-kept and bright room. Excellent service, friendly and non-intrusive waiters. Good food. as first courses we had the gnocchi with aubergine cream and crispy bacon and the gluten-free tortellini (excellent). As a second course, two black angus steaks with baked potatoes (a note on the cooking of the meat: we would have preferred it rarer). The only flaw in the menu: the desserts, in particular the eggnog foam, excessive in quantity and a bit thick with cream. Overall experience was very positive. In particular, it is not easy to find places that know how to work gluten-free foods well and they have demonstrated that they know how to do so. Thank you!

Very welcoming and elegant restaurant both for the service and the mise en place. A truly remarkable menu in terms of quantity and refinement. Kind and well-trained staff for people like me and my wife who not only have to eat gluten-free but also have small children. There is no course that hasn't left us with all the flavor of genuine cuisine, but if I have to choose, the cut we took was tender and with an excellent flavour. See you soon

We found this place by pure chance, the owner was immediately very kind, she gave my little daughter some books to play with. The food was all delicious, special mention of the gluten-free tortellini, a treat for those with celiac disease. A very quiet atmosphere inside, the service was attentive, friendly and even nice. As far as I'm concerned, the open kitchen is synonymous with cleanliness and reliability. The price is reasonable even if not very low! I would go back!