Ristorante Ca' Nostra & pizzeria gluten free

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

There is an internal room and an external one in a garden which in the summer is the best solution for dinner. We waited quite a long time to order and about two hours for the main course. The seafood risotto was not bad but the spaghetti allo scoglio were inedible. The pasta was overcooked and the spaghetti cut, never seen a portion of spaghetti served in this way. Given the long wait we did not order a second course or dessert. However the mussels alla marinara were tasty. The restaurant is certified airc which represents a certainty for celiacs.

Highly recommended. A celiac's paradise