Ristorante & Champagne bar Era Ora

P H E N O M E N A L E Courteous, trained and close-knit staff. I say prepared, because the owner is gluten and lactose intolerant so her team is really very attentive to the problem of contamination. The food is nothing short of divine, my husband and I (both celiacs) returned two evenings for dinner in less than three days. Gluten-free frying is excellent, prepared in a special fryer. Very quick turnaround times and excellent room service. We recommend it to everyone, even celiacs! Thanks for the nice experience

It's absolutely worth it! Very good fish dinner, right portions and tasty dishes. They are knowledgeable about gluten free. friendly and prepared staff. Highly recommended