We were here for the first time on Saturday and celebrated my wife's birthday.
Rather inconspicuous from the outside, but beautifully and lovingly furnished from the inside.
The reservation (online) worked really well and our table was even specially decorated. (Because of the birthday)
The operators are super friendly and personable. We quickly got into conversation and received good advice and service. 😃
The food was perfect!
My wife has to eat gluten-free and here that's no problem at all because there are 2 separate kitchens.
In these kitchens, everything is prepared fresh from the best ingredients. The chef/operator (named Lina) cooks here with passion and love! You can taste it quite clearly.
Like Mom or Nonna (Grandma)!
We shared a gluten-free pizza as a starter.
I didn't notice any difference in the pizza compared to a "normal" pizza, that's how well it's prepared here.
This is probably due, among other things, to the special gluten-free flour that the operators source directly from Italy.
(Like most ingredients)
Fluffy and crispy topped with the best ingredients.
Afterwards there was a pasta dish for everyone.
The pasta, whether “normal” or the gluten-free version, is also super tasty.
The portions were very large and we had to pack up the leftovers. But it would have been a shame to throw them away because they were delicious again today. 😉
We discovered a great restaurant here and will definitely be visiting more often. 😊
Thank you again for the lovely evening and the great food.