Hexenstube

German restaurant
Celiac friendly
Italian
Pizza
Celiac Friendly
GF Options
More
This cozy spot offers a warm, family-like atmosphere with tasteful decor, creating a welcoming retreat. It features a separate gluten-free kitchen and menu, ensuring safe dining for celiac guests. Attentive service and a tidy setting make it a great choice for gluten-free dining.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They have a separate gluten-free menu and kitchen for safe preparation.

2

Reservations are recommended, especially for special occasions.

3

Allow extra time for meals as gluten-free dishes are prepared fresh.

Nibelungenstraße 44, 64689 Grasellenbach, Germany
2.4km

People are saying

S
Rather inconspicuous from the outside and unfortunately doesn't look inviting, but the restaurant is actually quite nice and tidy. The food was great and freshly prepared. There is an extra gluten-free kitchen and an extra gluten-free menu. You don't have to give up anything. The best thing was the homemade gf bread for the bruschetta. The non-Celus were also enthusiastic.
C
We were here for the first time on Saturday and celebrated my wife's birthday. Rather inconspicuous from the outside, but beautifully and lovingly furnished from the inside. The reservation (online) worked really well and our table was even specially decorated. (Because of the birthday) The operators are super friendly and personable. We quickly got into conversation and received good advice and service. 😃 The food was perfect! My wife has to eat gluten-free and here that's no problem at all because there are 2 separate kitchens. In these kitchens, everything is prepared fresh from the best ingredients. The chef/operator (named Lina) cooks here with passion and love! You can taste it quite clearly. Like Mom or Nonna (Grandma)! We shared a gluten-free pizza as a starter. I didn't notice any difference in the pizza compared to a "normal" pizza, that's how well it's prepared here. This is probably due, among other things, to the special gluten-free flour that the operators source directly from Italy. (Like most ingredients) Fluffy and crispy topped with the best ingredients. Afterwards there was a pasta dish for everyone. The pasta, whether “normal” or the gluten-free version, is also super tasty. The portions were very large and we had to pack up the leftovers. But it would have been a shame to throw them away because they were delicious again today. 😉 We discovered a great restaurant here and will definitely be visiting more often. 😊 Thank you again for the lovely evening and the great food.
S
Everything great. Great service. Absolutely recommended for people with celiac disease or gluten intolerance. There is a second kitchen to avoid any contamination. You are very familiar with the topic.

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