Top place thanks to Graziano.
Restaurant with very attentive and attentive service to customer requests.
Graziano is a very on-the-spot person, ready to explain the menu in detail and always find the winning solution.
Particular attention is paid to celiacs although it is always better to notify during booking.
The seats inside are different but there are also some seats outside with a view of the pool.
Obviously the sautéed mussels are the main dish, cooked in 18 different recipes.
Very good first and second courses, possibility of also eating gluten-free pasta.
Prices obviously high like all the restaurants on the Emerald Coast.
The only flaw of the center is the parking.
I absolutely recommend going there.