Good seaside restaurant with seating both inside and outside.
Both fish and meat menu with good alternatives.
Abundant dishes, honest prices.
The tuna carbonara is good and can be made without vegetable cream upon request, although seeing the photos of other carbonaras I am disappointed because they brought it to us without the marinated egg on top (had I seen the photos before I would have asked for it)
It is possible to have a gluten-free first course.
An excellent alternative with good value for money in Marina di Campo.
Fast and friendly service, very busy place