Ristorante La Cà Del Borgo (Flinstone's)

Seafood restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Seafood
More
Nestled in a beautifully maintained garden, this restaurant offers a relaxed, welcoming atmosphere with a lovely terrace and tasteful decor reminiscent of an Italian inn. The service is excellent, and the setting is cozy and informal, making it ideal for guests with gluten-free needs.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free pizza and pasta options.

2

Reservations are advisable around 7:30 p.m. to avoid crowds.

3

Parking is very convenient nearby.

Viale Pietro Nenni, 1/4, 07020 Porto San Paolo SS, Italy
2.4km

People are saying

G
Fantastic place with excellent food and great service in the room. Gluten-free and lactose-free options. All our requests were met brilliantly. Highly recommended. #top
L
I was in your restaurant in June 2024 precisely because I have celiac disease, with the hope of being able to enjoy a pizza. However, I would like to share some thoughts. When we talk about pizza, we are not referring to a gourmet dish or a food with rare and particular raw materials, to be enjoyed occasionally as an excellent delicacy. Pizza is a typical dish of Italian cuisine that many enjoy regularly, even once a week. For this reason, I find that 15 euros for your Margherita pizza (and I can't imagine the price of other stuffed ones) is an almost unaffordable and unacceptable price, to the point of discouraging frequent consumption. I understand that you are talking about "a long process of improvement that guarantees quality and food safety to our customers with specific needs," but I would also like to inform you that in Verona there are several pizzerias that offer equally refined gluten-free pizza at more accessible prices. For example, the pizzeria in front of the Arena (which also offers a view of the Arena and listening to the opera) offers quality pizza with gluten-free sourdough, at a lower price. Another pizzeria, just outside Verona, whose pizza chef has won the title of best gluten-free pizza several times at the world championships, has an even more competitive cost. In light of these considerations, I believe that the 7 euro supplement for your gluten-free pizza (15 euros total), which, in my opinion, was not even that exceptional, is excessive and disproportionate. At this point, it almost seems more like speculation than a real commitment to customers with specific dietary needs. --I attach the receipt and I would like to point out that it is a joke to tell a tourist to come back for a refund for your mistake. The pizzerias I have proposed are not cheap, but they are honest in price and of absolute quality. I repeat that, as celiacs, we are tired of profiteering on our pathology.
L
Beautiful and very good experience, excellent service, kindness and courtesy... Excellent gluten-free pizza, one of the best I've ever eaten We will definitely be back

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